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When Jilly's first opened to the public in 1986, our founder envisioned a place where authentic French culture and ambiance would come together with a commitment to freshness and quality; something he could be proud to name after his dear wife, Jilly. Since that day, Jilly's has not only realized its vision, but it has become an area staple of French country fare with an American twist for daily lunch and dinner. 

Meals are made with the freshest ingreditiens available, and always served with a smile. Our restaurant lovingly decorated to lend a French bistro atmosphere to your dining experience. Hand-picked flowers provide fresh country ambiance, while candles add a touch of cozy romance to each table.

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